This is a recipe for low-carb dieters.
1 pkg frozen cauliflower
3/4 cup sour cream
2 tbs butter
salt and pepper to taste
Bring 2 cups water to boil. Add cauliflower and cook for 10 minutes until very soft. Drain. Blend cauliflower, sour cream, and butter in food processor or blender. Add salt and pepper to taste. Serves 2. approx. 4 carbs per serving.