Wednesday, February 23, 2011
1 can chunked white chicken
1/2 cup chopped cashews
1/2 cup mayo
Mix chicken, cashews, mayo. Zest part of the orange rind into the salad. Cut the orange in half and squeeze the juice into the salad. Cut the other half into bite sized pieces and add to the salad. Add a tsp of lemon pepper seasoning. Mix well. Chill for 3 hours.
Posted by Beth Hatch at 12:10 PM