6-7 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
1 tsp vanilla
1/4 to 1/2 cup milk
Beat butter until creamy. Add 2 cups powdered sugar and beat slowly. Add a little milk and stir again. Add powdered sugar 2 cups at a time and more milk, stirring or beating until creamy. Add vanilla and cocoa powder, beat together. Add more milk to get desired texture. Covers 1- 2 layer cake or 1 sm. sheet cake.
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