Rolled Vegetable Meatloaf

Ingredients:
1 lb ground meat (veal, beef, sausage)
3/4 c chopped onion
1 c bread crumbs (or soy flour)
1 tsp cumin
1 tbsp garlic salt
1 tbsp pepper
1 pkg Broccoli, Cauliflower, Carrot w/ Cheese Veggie Steamer
Ketchup


Directions: Preheat oven to 350°. Mix meat, onion, spices, and bread crumbs (or flour). Cook the steamed veggies at directed. Cool and chop in a food processor. Take a piece of wax paper and cover a cookie sheet. Place meat mixture on wax paper; cover with another long sheet of wax paper. Press meat mixture into a long rectangle, about 1/2 thick or a little thicker. Peel off wax paper and spread veggies on top of the meat. Take the edge of the bottom of the wax paper and slowly roll it. Place roll into a meatloaf or bread pan. Top with ketchup. Bake for 1 hour 20 minutes.