Wednesday, September 21, 2011

Marinated Steak Kabobs

1lb flank steak or thin steaks cut into strips
Desired vegetables for kabobs (like red, yellow, and green peppers, onion, grape tomatoes)
Kabob skewers

3/4 c vegetable oil
1/2 c soy sauce
1 1/2 tsp ginger
3 tbsp honey
1 tsp garlic powder
Dash salt and pepper

Add all marinade ingredients together and put steak and marinade in a small casserole dish; cover. Marinade 24 hours in the refrigerator. Add vegetables and steak to skewers and grill. Yummy!