Thursday, November 03, 2011

Low Carb Vegetable Beef Soup

1 pkg broccoli and snap pea frozen vegetables
1 pkg beef broth
1 pkg frozen beef fajita strips
1/2 tsp ground ginger
3 tbs teriyaki sauce

Mix vegetables, broth, ginger and teriyaki in a large pot. Heat on medium. Saute frozen beef strips in a pan until heated thoroughly. Cut strips into smaller bite size pieces and add to the pot. Cook for 15-20 minutes and serve. Tastes best after being refrigerated overnight and reheated.