Friday, February 16, 2007

Creamy Vanilla Apple Pie

A New Twist on a Classic Pie Apple Pie
1 egg
5-7 apples
(peeled, cored, sliced 1/4 in thick)
1 cup granulated sugar
4 to 6 tbs all-purpose flour
1 tsp vanilla
1/2 tsp ground cinnamon
1 unbaked 9 in. pie crust
Spicy Crumb Topping
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) butter, melted
1/4 tsp cinnamon

Preheat oven to 350 degrees. Beat egg in medium bowl; add apples, sugar, flour, vanilla, and cinnamon. Stir to coat apples; pour mixture into pie crust. Prepare crumb topping, and sprinkle generously over apple mixture. Bake 1 hour or until topping is golden brown.

~Best served with Vanilla Bean Ice Cream!

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