2 tubes refrigerated pizza crust
2 cups shredded Mexican cheese
1 can chili (without beans)
1 can ranch style beans, drained
1 can diced tomatoes and green chillies, drained
1 cup sour cream
Press pizza dough into two 12 in. squares. Cut each into four 6 in. squares. In a bowl, combine the cheese, chili, and beans. Spoon 1/2 cup into center of each square. Fold dough diagonally over filling; press edges to seal.
Place in two greased 15x10 in. baking pans. Bake at 425 degrees for 13-18 minutes or until golden brown. Cool for 5 min. In a small bowl, combine tomatoes and sour cream. Serve with turnovers.