Saturday, August 11, 2007

Beth's Salsa and Cheddar Chicken

Thats right, Ladies and Gentlemen, this is a recipe developed by yours truly in an effort to come up with a new low carb main dish, combining some of my favorite food. No cookbook, no recipes, just my good ol' imagination. This is a very simple dish, and great for low carb dieters.

4 boneless skinless chicken breasts
3 tbs lemon juice
2 tbs olive oil
1 1/2 cup shredded cheddar cheese
2 cups salsa (fresh only, make sure there is no sugar added)

First, heat olive oil skillet on medium high. Add chicken breasts and sauté. Add lemon juice and cook until chicken is golden brown. Turn off heat, top off each chicken breast with cheddar cheese. After you put the chicken on the plate to serve, add salsa to the top of each chicken breast.

This dish goes wonderful with a fresh salad with lettuce, tomato, cucumber, and red wine vinaigrette.

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