Friday, August 22, 2008

Easy cheesy dip


1 can Hormel chili
1 pkg cream cheese, softened
2 c shredded cheddar cheese

Preheat oven to 350 degrees. Mix chili and cream cheese together until well blended. Pour into 9"x9" casserole dish. Sprinkle cheddar on top. Cover with aluminum foil and back for 10 minutes or until cheese is completely melted.

Serve with nacho chips (I prefer to eat it with organic blue corn chips and to have a side of salsa and sour cream too!)

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