I first ran across this recipe on allrecipes.com while looking for a dessert to bring to a friend's. However, the version I found called for a springform pan, and I don't have one. As it turns out, I also didn't have an electric mixer, so I had to go out and buy one of those! So this is the version I used, with a pre-made crust I bought.
2 packages cream cheese
1/2 tsp. vanilla
1/2 cup sugar
Pre-made Oreo crust
Preheat oven to 325 degrees. Use electric mixer to mix the first three ingredients. When fully mixed, add the eggs. If you can, crush the Oreos in a food processor before you put them in, but you can also mix them in using the electric mixer (we don't have a food processor). Pour entire mixture into pre-made crust and pat down. Bake for 40 minutes or until cooked through. Refrigerate for 3 hours, then serve.