Saturday, November 21, 2009
Chicken Tikka Masala
2 lb chicken, boiled and cut into bite size pieces
1 pkg Tikka Masala mix (easy to find at the grocery store)
1/2 onion slivered
1/2 sm can of tomato sauce
1 tsp ground ginger
1 tsp garlic powder
2 tbsp olive oil
Pour olive oil into a large skillet. Toss in onion and brown. Add everything but the chicken. Saute for 10 minutes on medium high until the sauce becomes nice and thick. Add chicken and saute for another 10 minutes or so until the chicken is browned.
"I boiled the chicken ahead of time so it was cooked, so I just needed a little crisp on the outside.
This was a pretty easy recipe. I altered what was on the back of the package I bought because I was missing a few ingredients and needed to substitute others, but I think it turned out pretty darn tasty. I made falafal using a mix I bought at Walmart and served it all with sour cream and buttered brown rice in soy sauce with french fried onions."
Posted by Beth Hatch at 4:17 PM