Sunday, March 04, 2012

Feta, Olive, and Lamb Meatballs (low carb)

1 lb ground lamb
1/2 cup chopped parsley
1 tsp dried oregano
1 tbs chopped onion
1/2 cup feta cheese
1/2 cup pitted Kalimata olives, chopped
2 small eggs

Mix all ingredients together and mix well. Form into 1 inch balls and broil 4 minutes on one side. Then, turn the meatballs, and broil another 4 minutes.
These taste great wrapped in a low carb tortilla with sour cream or taziki sauce.

No comments: