(1) 4lb pork butt (boneless)
Pork rub or preferred seasoning
3 cups beef broth
Low carb tortillas
Optional sides - salsa, cheese, sour cream
Directions:
Preheat the oven to 325 degrees. Rub down pork with seasoning of your choice and place in large roasting pan with beef broth. Cook, covered, fat side up for 1 hr per lb until the meat starts to fall apart. Once the meat is tender and falling apart, serve with desired low carb toppings on low carb tortillas.
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| Your meat should look like this. |
