Wednesday, December 12, 2012

Low Carb Carnitas

(1) 4lb pork butt (boneless)
Pork rub or preferred seasoning
3 cups beef broth

Low carb tortillas
Optional sides - salsa, cheese, sour cream

Preheat the oven to 325 degrees. Rub down pork with seasoning of your choice and place in large roasting pan with beef broth. Cook, covered, fat side up for 1 hr per lb until the meat starts to fall apart. Once the meat is tender and falling apart, serve with desired low carb toppings on low carb tortillas.

Your meat should look like this.

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