Monday, February 03, 2014
Beef strips, Sauteed Veggies with Quinoa
1lb beef strips (You can buy individually cut or buy a hunk of beef and slice)
1 red pepper
1 c quinoa
2 c water
1 tbsp olive oil
Pour oil into a pot, and turn on high. Pour in the quinoa. Toast 1 cup quinoa for 2-3 minutes in oil or until you hear it start a slight popping sound. (Toasting will remove any bitter taste from the quinoa). Pour in the water and wait for it to boil. Once it starts to boil, put on low heat for 15 minutes. Once done, let cool for 5 minutes and fluff with a fork.
Saute the beef strips and veggies in olive oil and season with soy and garlic (or any other spice you like).
Posted by Beth Hatch at 9:43 AM