Submitted by Edyth Bassey
Ingredients:
5 oz. extra wide egg noodles (like Inn Maid)
3/4 lb ground beef
1/2 lb Longhorn or Colby cheese, grated
1 can (14 oz) diced tomatoes, drained (set juice aside)
Preheat oven to 350 degrees. Brown ground beef in skillet, and drain. Boil noodles until tender, and drain. Mix beef, noodles, cheese and tomatoes together and pour into a greased casserole dish. Bake for 45 minutes and serve.
Subscribe to:
Post Comments (Atom)
1 comment:
Why do you reserve the juice if it is not used?
Post a Comment