Wednesday, July 11, 2007

Chicken, Bacon, and Swiss Wreath

2 pkg. refrigerated crescent rolls
1/2 C. mayonnaise
2 T. honey Dijon mustard
4 oz. Swiss cheese, shredded (1 cup)
2.5 cup Chicken Breast - cooked & chopped
6 slices Bacon, cooked crispy - crumbled
2 medium Roma Tomatoes
1 egg (beaten)

Preheat oven to 375 degrees.

Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center. arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of baking stone. Arrange remaining 8 triangles in center. matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)

Mix chicken, bacon, mayo, mustard, and swiss cheese together in a bowl. Scoop mixture onto the widest parts of the ring, making a circle. Cut tomatoes into slices and put them on top of the mixture. Fold points of the crescent rolls criss cross over each other, tucking any long pieces underneath. Brush egg wash over the top of the wreath. Bake for 20-25 minutes or until golden brown. When almost finished, sprinkle swiss cheese over the top until melted.

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