Pumpkin Dump Cake

Submitted by Kelly Hufragle

1 box yellow cake mix
15 oz can pumpkin
1 can evaporated milk
1 tbsp cinnamon
2 tsp vanilla
2 eggs
1 cup butter
1/2 cup chopped walnuts or pecans

Preheat oven to 350 degrees. Grease a 9"x13" pan. Mix pumpkin, milk, eggs, cinnamon, and vanilla together with a whisk until well blended; pour into the bottom of the greased pan. Sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle over cake mix. Sprinkle nuts on top. Bake for 45-55 minutes. The center will be wiggly like pumpkin pie. Serve cooled with a dollop of Cool Whip.

"This is a family Fall favorite!"