Submitted by Amy Parshall
Ingredients:
Graham Crackers
Instant Vanilla Pudding
Chocolate Frosting
Little Debbie's Brownies
Line the bottom of a pan with graham crackers. Put a layer of pudding on top; then another layer of graham crackers; followed by another layer of pudding. Frost the top with chocolate frosting. Place brownies side-up, sticking out of the cake like tombstones.
Tip: Write R.I.P with white frosting on the brownies for special effect.
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