Monday, October 29, 2007

Halloween Chocolate Eclair Cake

Submitted by Amy Parshall

Graham Crackers
Instant Vanilla Pudding
Chocolate Frosting
Little Debbie's Brownies

Line the bottom of a pan with graham crackers. Put a layer of pudding on top; then another layer of graham crackers; followed by another layer of pudding. Frost the top with chocolate frosting. Place brownies side-up, sticking out of the cake like tombstones.

Tip: Write R.I.P with white frosting on the brownies for special effect.

No comments: