Friday, October 19, 2007

Beer Balls

Submitted by Ed and Joan Ponter

2 lbs. ground chuck/lean
1 pkg. Lipton Onion Soup
1/3 c. bread crumbs
1 egg
1/2 c. water

Mix together above ingredients. Make small balls and brown in skillet. Drain.

Sauce: Mix one 12-oz bottle ketchup and one 12 oz. bottle beer in 4 qt. pan. Bring to a boil, add meatballs. Cook for 1 hour over low heat. Enjoy.

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