Monday, October 15, 2007

Peanut Butter Cookies

Mary Hatch

¼ margarine
½ c peanut butter
½ c white sugar
½ c brown sugar
1 egg
1 tsp vanilla
1 ¼ c flour
¾ tsp baking soda
¼ tsp salt

Cream margarine, peanut butter, both sugars, egg, and vanilla. Add flour, baking soda, and salt. Mix together and shape into 1” balls. Roll into sugar. Mark with a fork. Bake at 375 degrees for 10-12 minutes.

This simple recipe is my Mother-in-Law's. She gave me permission to use it in the Taste of Tradition Cookbook!

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