Tuesday, October 09, 2007

Peanut Butter Smores

1 pkg graham cracker
1 jar crunchy peanut butter
1 pkg Hersheys milk chocolate bars
1 bag large marshamellows

This recipe can be used for the great outdoors or in the comfort of your own home.

Campfire style:
Break a piece of graham cracker in two pieces; place a small piece of milk chocolate on one half and spread some peanut butter on the other half. Put a marshamellow on a stick and place over a campire, trying not to burn it (unless you prefer it that way.) When the marshamellow is done, put it on the chocolate half, and using the peanut butter half, hold the marshamellow between the two halves and take it off the stick. Voila, smore perfection with ooey-gooey chocolate and peanut butter.

Microwave style:
Substitute large marshamellows with mini-marshamellows. Break a large graham cracker in half. Place 3-4 mini-marshamellows on half; spread peanut butter on other half and
small piece of milk chocolate. Place both pieces on a plate and put both in the microwave for 10 seconds or until marshamellows balloon up. Put two halves together and enjoy!

Video: Me making a regular smore! Yum!

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