Saturday, March 15, 2008

Low Carb Turkey Chili

1lb ground turkey, browned and drained
1 red pepper, chopped
1 green pepper, chopped
1 can diced tomatoes
1 large can tomato sauce
1 cup chopped mushrooms
1 packet chili powder (desired hotness)

Toppings (optional):
Cheddar cheese
Sour Cream

Brown turkey, drain. Mix together all ingredients in a large pot. Cook on medium to medium high heat for 30 minutes. Reduce heat and simmer on medium low heat for additional 30 minutes. Serve with shredded cheddar and sour cream.

This meal is great for cold days, and without the added beans, its really low in carbohydrates! Great for leftovers too!

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