Tuesday, March 25, 2008

Philly Cheesesteak Frittata

4 eggs
4 slices steak-ums
1 green pepper, chopped
1/2 onion, chopped
4 slices white american cheese

Cook steak-ums in a flat bottomed skillet; add peppers and onions and cook until well done on medium high. Remove and put on a paper towel covered plate. Reduce heat to medium-medium low. Whip eggs together and pour into the bottom of the skillet. They will bubble up a little bit. When they start to get done, put steak-ums and veggies on egg. Cover with cheese. Cover with lid and let cheese melt. Serve!

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