This recipe can also be made as sugar-free and still taste great! It's a recipe that we have used in our family for years and it's ALWAYS a hit for a picnic on a hot day.
Mix like pie dough:
1 cup flour
¾ cup chopped nuts
½ cup butter
Press into 13x9” pan and bake at 350° for 20 minutes.
Mix together:
1 cup powdered sugar
8 oz. cream cheese
8 oz. Cool Whip FOLDED in
Spread over cool crust.
Mix together:
1 vanilla instant pudding
1 chocolate instant pudding
3 cups milk
Spread over cream cheese layer
Frost with Cool Whip.
Chill and serve.
2 comments:
Sounds yummy but could really use a picture.
I'll post a picture once I have one. If I post one in the pan, it just looks white.
Post a Comment