1 pkg (1lb 2oz) Oreo cookies
1/3 c butter, softened
2 small boxes instant vanilla pudding
3 cups milk
8oz pkg cream cheese, softened
12oz cool whip
Crush all but 12 cookies into fine crumbs. Mix with butter and pat into 9 x 13 pan. Mix pudding, milk, cream cheese, and cool whip and beat a few minutes until smooth. Pour over crust. Crush remaining twelve cookies and sprinkle over top. Refrigerate at least 3 hours before serving.
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