Thursday, October 23, 2008

Hot Mulled Cider

By Carol Carlson

1 gallon of apple cider.
2 - 3 teaspoons of ground cinnamon
1 teaspoon ground cloves
1/2 - 1 teaspoon allspice
pinch of nutmeg
1 orange sliced thinly

* Please note that some people add some brown sugar or use cinnamon sticks and whole cloves but then you have to strain the cider or pick them out.
Heat on stove just to a simmer and then put in a crock pot on low. Float the orange slices on top. Simple but delicious and incredibly fragrant. Your house will smell wonderful.

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