Wednesday, February 23, 2011

Orange Chicken Salad


1 can chunked white chicken
1 orange
1/2 cup chopped cashews
1/2 cup mayo
Lemon-pepper seasoning

Mix chicken, cashews, mayo. Zest part of the orange rind into the salad. Cut the orange in half and squeeze the juice into the salad. Cut the other half into bite sized pieces and add to the salad. Add a tsp of lemon pepper seasoning. Mix well. Chill for 3 hours.

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