Joggin' Your Noggin Recipe - Moussaka by Beth

1/4 cup olive oil
1 & 1/2 tsp cumin
1 large eggplant, peeled, if desired, and quartered & sliced
2 cups chopped ripe tomatoes
1 tsp cinnamon
1/2 tsp sugar or honey
1 tsp salt
1 cup cooked garbanzon beans

Heat the oil in a skillet. Add the cumin & saute for 1 minute. Add eggplant & saute for 5 minutes. add the tomatoes & continue cooking for 3-4 more minutes. Stir in cinnamon, sugar or honey, salt & beans. Place in a cassarole dish, cover, and bake for 1 hour at 350 degrees. Makes 4 servings. Serve with rice, bulgar wheat or couscous.