Friday, September 07, 2007

Beth's Simple Rasberry Granola Squares

2 cups all purpose flour
2 cups old-fashioned rolled oats
1 1/2 stick butter, softened
1 cup firmly packed brown sugar
1 tbs baking powder
1 egg
1 (10 oz) jar of raspberry jam

Preheat oven to350 degrees. Mix together in a large bowl flour, oats, butter, sugar, baking powder, and egg. Press 3/4 of the mixture firmly into the bottom of a greased 9"x13" pan. Coat the bottom with raspberry jam, making sure not to get too close to the edges (the jam burns really easy). Take the rest of the mixture and crumble on top. Bake for 30 minutes. Let cool completely before cutting into squares.

~ This dish was so good, I almost ate a whole pan myself. So much for my diet!

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