Saturday, September 22, 2007

Linda's Pineapple Cake

Posted by Mary Hatch

2 c flour
2 c sugar
2 tsp baking soda
1 tsp cinnamon
2 eggs
1 tsp vanilla
1 can crushed pineapple (undrained)
8oz cream cheese
½ c butter
1 1/3 c powdered sugar
1 tsp vanilla
Ground nuts

Preheat oven to 350 degrees. Mix all ingredients together and put in a greased 9”x13” pan. Bake for 45 minutes. Let it cool and beat frosting ingredients together. Sprinkle ground nuts on the top.

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