Saturday, September 01, 2007

Mom Hatch's Chicken Enchiladas

4 chicken breasts, boiled and shredded
2 cans cream of chicken soup
8 oz of sour cream
1/2 onion, chopped
6 flour tortillas
4 cups shredded cheddar cheese
Preheat oven to 325 degrees. Boil chicken and shred. Mix together soup, sour cream, onion and chicken. Cook on medium heat for 10 minutes. Fill tortilla shell with mixture, and sprinkle cheddar cheese on top. Roll and put in a greases 9x13" pan. After all the tortillas are in the pan, sprinkle remaining cheese on top. Cover with aluminum foil and bake for 30 minutes.

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