Monday, December 10, 2007

Beth's Party Taco Dip

1 pkg cream cheese, softened
1 can Hormel chili
1 can green chilies
1 cup mild salsa
1/2 cup shredded cheddar
1/2 cup sour cream
2/3 cup shredded lettuce
1 bag of restaurant style tortilla chips

Preheat oven to 375 degrees. Put softened cream cheese, chili, and chilies into a deep dish pie plate. Mix together and heat in oven for 10-15 minutes or until bubbly. Put shredded cheddar over top, heat for 3 more minutes, or until cheese is melted. On top, layer salsa, lettuce, and sour cream. For the best taste, place tortilla chips on a large cookie sheet and heat for 3-4 minutes. Serve and enjoy.

This dish is great for parties or get-togethers. I made it yesterday for a football appetizer, and it was delicious. I put the salsa, lettuce, and sour cream into a separate dish for people who didn't want the veggies.

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