Tuesday, December 04, 2007

Mom's Easy Chicken Pot Pie

3 cooked, chunked chicken breasts
1 can cream of chicken soup
1 bag of mixed vegetables
1 package Pillsbury Pie Crust

Preheat oven to 400 degrees. Cook chicken and cut into chunks. Mix soup, vegetables, and chicken together. Prepare pie crust by place one layer on the bottom of a pie plate. Fill the pie crust with mixture. Place the other pie crust on top, pinching edges together. Cut three or four small slits in the top of the crust. Bake for 35-40 minutes. Serve and Enjoy!

This warm comfort food is good for those cold winter days!

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