Wednesday, January 30, 2008

Beth's Easy Chicken Fingers

3 chicken breasts (cut into length-wise halves)
2/3 cup Bisquick mix
1/3 cup Parmesan cheese
1 tsp garlic salt
1/2 tsp pepper
1/2 tsp Italian seasoning
1 egg

Preheat oven to 450 degrees. Cover a cookie sheet with aluminum foil and spray with non-stick cooking spray. Mix Bisquick, Parmesan, garlic salt, pepper, and Italian seasoning into a large bowl. In a small seperate bowl, whip egg with fork. Dip chicken strips into egg, coating thoroughly. Put strip into mixture and coat thoroughly. Return to coat again in egg; then coat in mixture once more. (A double coating is more crispy). After you finish double coating each strip, place strips on cookie sheet and bake for 14 minutes, turning over halfway. Enjoy with your favorite barbecue sauce or dressing.

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