Sunday, January 13, 2008

Beth's Low Carb Taco Peppers

1 pkg Taco Seasoning
1lb ground beef
3 green peppers
2 roma tomatoes
1/2 cup taco sauce
1/2 cup sour cream
1 cup cheddar cheese

Brown grown beef with taco seasoning; add 1 tbsp water. Preheat oven oven to 400 degrees. Cut green peppers into quarters, cleaning out seeds. Place peppers on a cookie sheet. Spoon hamburger into the peppers. Bake for 5 minutes. Sprinkle cheddar cheese on top; bake until melted (about 2 minutes). Dice roma tomatoes, place on top of the peppers. Top with sauce and sour cream. Enjoy!!!

"My husband and I love Mexican food, but rice, taco shells, tortillas, etc, but much of it is loaded with carbs. I created this dish for our low carb diet, and the hot green peppers make an excellent taco shell, and is much healthier than corn tortillas."

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