Wednesday, August 19, 2009

Baked Taco Ring

(Cari submitted this recipe earlier, but I made a small adjustment and added pictures)

2 pkg crescent rolls
1lb ground beef
1 pkt taco seasoning
2 c shredded cheddar cheese (plus a little extra)
1 sm can green chilies
1/4 water

Garnishes and toppings:
Sour cream

Preheat oven to 375 degrees. Brown ground beef, drain. Put back in skillet, add 1/4 c water, taco seasoning, chilies, and cheese.

Arrange crescent rolls on a pizza sheet or stone in a ring, with large parts together.

Scoop filling onto large part of crescent ring.

Fold ends of crescent rolls over mixture, creating a ring with spaces in between. Put a little shredded cheddar on top.

Bake at 375 for 20-25 minutes. I put salsa in a little round dish and placed in the center, and put some shredded lettuce around for a garnish. YUM!

1 comment:

Cari said...

Yours is so much neater than mine!! Good thing you used your pictures!