Friday, August 28, 2009

Stuffed Crescent Cordon Bleu


2 pkg Pillsbury crescent dinner rolls
1 pkg cream cheese, softened
1 tbs butter
2 cooked, chunked chicken breasts
2 slices ham, diced
2 green onions chopped
2 tbs italian bread crumbs
1 tbs butter, melted
salt, pepper to taste

Preheat oven to 350 degrees. Blend cream cheese, butter, and green onion. Mix in cooked chicken and ham. Grease a large cookie sheet. Unfold crescent rolls and press edges of two rolls together to make a large rectangle (4 per package). Scoop 1/2 cup of mixture in the middle of the rectangle. Gather up the edges towards the top and twist, pinching any openings together. Brush a little melted butter on the tops. Then, sprinkle bread crumbs on top. Bake for 25 minutes. Delicious!!!

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