Friday, August 21, 2009

Nutty Asian Chicken

This was originally a Robin Miller recipe. I changed it a little (mostly with the addition of vegetables). It turned out really well--very easy and tasty. Serves 4, or 2 with leftovers.

4 boneless, skinless chicken breasts, defrosted and sliced
1/3 cup peanut butter
1 can chicken broth
2 tbsp soy sauce
Several dashes dried sesame
1 pkg egg noodles (or rice if desired)
3 arms celery, chopped
3 med. green onions, chopped
1 pkg cashews or mixed nuts

Mix peanut butter, chicken broth, soy sauce and sesame and bring to a soft boil. Add chicken and turn down heat. Simmer for 10 minutes or until fully cooked. Add nuts and vegetables and simmer for another 5-10 minutes. Prepare rice or noodles according to package directions and serve with chicken mixture.

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