Friday, October 16, 2009

Beth's Quick and Easy Stew

2 pkg Hormel Beef Roast
1/2 onion
1 can sliced carrots
1 sm bag russet potatoes
1/2 c flour
2 c water
1 pkg stew seasoning

Cook both packages of beef roast as directed (4 min in microwave). Slice onion. Cut potatoes into small bite sized pieces. Boil the potatoes until tender (check with a fork). Add onion, cooked potato, carrots, seasoning, beef and juices, flour, and water into a large pot. Cook on medium-low for 15-20 minutes or until sauce is thick and hot. Serve and enjoy! The whole meal takes less than 30 minutes!

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