Saturday, February 16, 2008

Beth's Easy Skillet Potatoes

5 medium Idaho potatoes, cut into bite sized chunks
1 tsp pepper
1 tbsp garlic powder
4 strips bacon
1 small onion, chopped

Heat a large skillet on medium high. Cook bacon until browned; remove from pan. Let dry on a paper towel. Leave the grease in the pan. Add onions and potatoes, garlic and pepper. Lower to medium heat. Chop bacon into bits and add. Cover. Cook for 15-20 minutes, stirring occasionally, until potatoes become golden brown and soft. Test with a fork.

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