Saturday, February 16, 2008

Creamy Cornbread

1 box Jiffy corn muffin mix
1 egg
2 tablespoons vegetable oil
1/2 can creamed corn
1/2 cup shredded cheddar cheese

Preheat oven to 375 degrees. Grease bottom of a small casserole dish. Mix all ingredients together; blend well. Pour mixture into casserole dish and bake for 25-28 minutes.

"This version of cornbread is much moister than the tradition version."

No comments: