Saturday, February 16, 2008

Cowboy Steak w/ Brown Gravy

3-4 round steaks
1-2 cups flour
1 tsp black pepper
2 tbsp garlic powder
3 tbsp butter
2 tbs oil

Gravy - one packet brown gravy mix; cook as directed.

Heat a large skillet on medium high heat. Add butter and oil. Mix together dry ingredients; put on a plate. Tenderize steaks; then, coat each steak with mixture. Cook steaks on the skillet, until you see red juices coming up through the top. Flip them over, and cook on the opposite side. Poke the steaks to test firmness. For medium rare, the steaks will be a little soft. For medium well, the steak should be firm and the flour will be crusted on the outside. Serve with brown gravy.

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