Thursday, February 21, 2008

Skillet Chicken Parmesan

Created by Beth

1 pkg boneless skinless chicken tenders
1 cup flour
1 tbs garlic powder
1 tsp Italian seasoning
2 eggs
1 cup mozzarella cheese
1 jar spaghetti sauce
3 roma tomatoes, chopped
2 tbsp butter

- Serve over spaghetti noodles, cooked.

Beat eggs in a small bowl. Mix flour, garlic, and Italian seasoning in a bowl and transfer to a Ziploc bag. Dip each chicken tender in egg, then put in baggy and shake until coated. Transfer each piece to a plate. Heat butter in a large skillet on medium to medium high heat. Place chicken tenders in the skillet; turning to brown each side. Cook until light golden brown. Turn heat down just a tad. Sprinkle mozzarella cheese on top; add tomatoes. Pour spaghetti sauce around the edge of the skillet. Cover and simmer for 5-10 minutes, until sauce is hot. Serve over noodles. Enjoy!

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