Thursday, May 01, 2008

Jalapeño Chicken on Rye

1 c cooked, shredded chicken breast
2 slices jalapeño jack cheese
1 tbsp spicy ranch salad dressing
1 tomato sliced
2 slices rye bread

Toast the rye bread. Place chicken on one slice, cover with cheese. Place in a toaster oven or use small portable grill to make panini. Spread dressing on other slice. Top chicken side with tomato; put two halves together. Enjoy!

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