Submitted by Denmark Troop 610 - Thank you!
Servings 96
Ingredients
1 1/2 c butter
2 c sugar
2 eggs
1 tsp vanilla
1 5/8 c flour - sifted
1 1/2 c cornstarch
1/2 tsp cream of tartar
Directions
Cream the butter and sugar smoothly; beat in the eggs and vanilla. Sift the flour, cornstarch and cream of tartar; add gradually, beating into the butter mixture. Put a spoonful of the dough about 2 inches apart on a buttered baking pan or cookie sheet. Bake in a moderately hot oven (400 degrees) for about 8 minutes, until cookies have a golden brown edge.
When removing them from the pan they are soft; they become crisp when cool and are rich and delicious.
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