Ingredients:
1 bag hashbrowns
1 (16 oz) container sour cream
1 can cream of chicken soup
1 bag shredded cheddar cheese
1 stick softened butter
1/2 onion chopped
2 c corn flakes
2 tbsp melted butter
Preheat oven to 350 degrees. Mix all ingredients except corn flakes and melted butter. Pour into a 9"x13" casserole dish. Top with cornflakes and drizzle melted butter on top. Cover with aluminum foil for 35 to 45 minutes or until bubbly.
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