Monday, December 28, 2009

Sausage Egg Casserole


8 slices of bread with crusts cut off
1 lb ground sausage, cooked and drained
8 oz shredded cheddar cheese
3 eggs
Dash pepper
1 tsp salt
2 c milk

Note: Must be chilled overnight

Place bread in the bottom of a greased 9"x13" casserole dish. Place bread on the bottom as the crust. Sprinkle cheddar cheese on top, then sausage. Milk the rest of the ingredients together and pour into the casserole. Chill overnight. Then, bake at 350 degrees for 45 minutes.

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