Tuesday, November 14, 2006

Crab Rangoon with Sweet and Sour Sauce

A Great Party Appetizer

1 package Wonton Wrappers (available in most grocery produce sections)
1 package imitation crab
1 package Cream Cheese
3 1/2 cups vegetable oil
1 egg

1 bottle Sweet and Sour Sauce

Heat oil in deep fryer or small pot. Whip egg in small bowl with a fork. Mix cream cheese with crab in a small bowl. Place on tablespoon of cream cheese mixture in the middle of one wonton wrapper. Wet edges of wonton wrapper with egg, and fold into a triangle, pressing edges firmly together. Repeat until mixture is gone. Deep fry wontons until golden brown (only about 15-30 seconds!) Serve with Sweet and Sour Sauce!

Note: You must make sure that the wontons are sealed tightly and the wontons are not overloaded because if the cream cheese leaks out into the oil, it will splatter.

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