A Great Party Appetizer
1 package Wonton Wrappers (available in most grocery produce sections)
1 package imitation crab
1 package Cream Cheese
3 1/2 cups vegetable oil
1 egg
1 bottle Sweet and Sour Sauce
Heat oil in deep fryer or small pot. Whip egg in small bowl with a fork. Mix cream cheese with crab in a small bowl. Place on tablespoon of cream cheese mixture in the middle of one wonton wrapper. Wet edges of wonton wrapper with egg, and fold into a triangle, pressing edges firmly together. Repeat until mixture is gone. Deep fry wontons until golden brown (only about 15-30 seconds!) Serve with Sweet and Sour Sauce!
Note: You must make sure that the wontons are sealed tightly and the wontons are not overloaded because if the cream cheese leaks out into the oil, it will splatter.
Tuesday, November 14, 2006
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